Kosher salt

Page last edited 3,751 days ago
From Kinder wiki
Jump to navigation Jump to search

Koshering [1]salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt.[2]

[edit | edit source]

  1. kashruth or kashrus, ( כַּשְׁרוּת)
  2. Wikipedia:Koscher salt